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The White Swan Inn

Dinner

Starters

Soup of the Day
Celeriac & apple soup served with warm homemade bread £5.95

Poached Pear
With pickled walnut & Yorkshire Blue cheese salad £6.95

Jar of ‘Ginger Pig’ Pork
With piccalilli & sourdough toasts £7.95

Beef Carpaccio
With peppery leaf, parmesan & lemon olive oil £8.95

Squid
Chargrilled with chilli, rocket & crème fraiche £8.95

Moules Marinere
Steamed mussels, white wine & parsley £6.95

Whitby Potted Crab £7.95

Meat Dishes

Ginger Pig Belly Pork
Roasted with braised red cabbage, Bramley apple sauce & buttery mash £17.65

Roast Moorland Grouse
With bread sauce, redcurrant jelly, game crisps & watercress £25.00

Levisham Lamb Rump
Roasted with fondant potatoes, caper sauce, carrot and swede mash £21.55

Corn Fed Chicken
Herbed with farmhouse potatoes, kale and white wine sauce £17.95

Vegetarian
Risotto
Wild mushrooms, spinach & Yorkshire blue cheese £13.95

Allotment Pie
Lentil & Vegetable pie, cheddar & Parsley crust with mashed root vegetable £12.95

Fish
Fish & Chips
Battered Whitby Haddock with posh peas & tartare sauce £13.95

Grilled Seabram
Brown shrimp & lemon, baked spinach & anchovy heritage potatoes £21.55

‘The Grill’
Rare Breed meat from our world famous Levisham butcher or fresh fish from Whitby and Scarborough Char-grilled to your liking and served with hand cut chips or new potatoes, and your choice of sauce and a side dish:

‘Ginger Pig’ Meats
Longhorn Beef: Ribeye £24.55, Sirloin £24.55, Rump £19.95, 18oz T-bone surf ‘n’ Turf £43.00 for 2 people.
Tamworth Bacon Chop £15.95

Sauces: Béarnaise, Peppercorn sauce, Mustard sauce, Herb Butter

Fish (with a choice of chips or Heritage potatoes)
Whitby Hake £17.55

Sauces: Hollandaise, Herb Butter, Pesto, Tartare sauce

Sides (additional sides +£3.00)
Grilled tomatoes & mushroom
Hand cut chips
Curly kale & toasted almonds
Braised red cabbage
Parsley, lemon & anchovy Heritage potatoes
Pickering watercress
Carrots in tarragon butter
Mixed salad
Tomato & basil salad

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