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The White Swan Inn

Sunday Lunch Menu

Starters
Homemade Soup
Served with warm homemade bread 5.25

Grilled Goats Cheese
Courgette linguini & pesto 7.25

Potted Pork
With piccalilli & watercress 6.95

Duck Liver Pate
With crisp breads and green tomato chutney 6.95

Grilled Mackerel
With sourdough toasts & spring onion salsa 6.95

Yorkshire Pudding 4.95

Intermediate
Yorkshire Pudding 1.95

Traditional ‘Ginger Pig’ Roasts
~ All come served with seasonal vegetables ~
Longhorn Beef
Roast top rump, goose fat roast potatoes, Yorkshire pudding, onion gravy & homemade horseradish 12.95

‘Plum Pudding’ Pork
Roast shoulder of pork, goose fat roast potatoes,
Yorkshire pudding, crackling & apple sauce 11.95

Vegetarian
Risotto
With ceps, spinach & blue cheese 13.95

Fish
Grilled Seatrout
With curly kale, cobnut butter & new potatoes
Fish & Chips
Battered Whitby Haddock with posh peas & tartare sauce 13.95

Salads
A dressed salad served with new potatoes
‘Ginger Pig’ Ham 12.95

White Swan Ploughmans Lunch
Yorkshire cheeses, meats, homemade chutneys & relishes 12.95

Sandwiches (Bar Only)
~Served with a baby leaf salad on white or granary bread~
Ham & piccalilli 6.25
Egg mayonnaise & Pickering watercress 5.95
Cheese & tomato chutney 5.95
Longhorn beef, pesto & rocket 6.95
Lincolnshire poacher & Pickering grown green tomato chutney 6.95

Sides
Vegetable selection 2.50
Hand cut chips 2.50

Children’s (All 5.95)
Small roast
Pasta with tomato sauce & parmesan
Fish & Chips

Puddings (all 5.95)
Sticky Toffee Pudding
With vanilla ice cream & toffee sauce
Rich Chocolate Cake
With clotted cream
Blackberry Eton Mess
Creme Brulee
With rum soaked raisons & fruit and nut biscotti
Lemon Tart
With fresh raspberries

Ice Cream
Homemade and served with vanilla tuile biscuit
2 scoops 4.50 & 3 scoops 6.25
Vanilla
Chocolate
Lemon & mascarpone
Raspberry ripple

Cheese
3 cheeses 8.95 & 5 cheeses 10.95
Smoked Wensleydale, a creamy moist smoked superior cow’s cheese
Swaledale, hard pressed yet very moist cow’s cheese
Blue Stones, blue veined mellow & nutty goat’s cheese
Yorkshire Blue, a mould ripened cow’s cheese
Rowley Round, a creamy moist goat’s cheese
Yorkshire Ryedale, a moist tangy cow’s cheese

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